Instructions:
1. Mix Ingredients:
In a large mixing bowl, add the crabmeat, softened cream cheese, cheddar cheese, onion, celery, lemon juice, Worcestershire sauce, Cajun seasoning, garlic powder, onion powder, parsley, salt, and pepper. Stir everything together thoroughly until evenly combined.
2. Shape the Mixture:
Place a sheet of plastic wrap on a plate or clean surface. Transfer the cheese mixture onto the center of the wrap. Gather the edges and twist to seal, forming a tight, round ball.
3. Chill:
Refrigerate the wrapped ball for at least 1–2 hours, or until it firms up and holds its shape.
4. Serve:
Unwrap and place on a serving dish. Offer it alongside crackers, pretzels, or crisp vegetable sticks like carrots, bell peppers, or cucumbers.
5. Optional Touch:
For an added kick, spoon some cocktail sauce over the top right before serving.
Enjoy your bold and creamy Devil Crab Cheese Ball — a true hidden treasure from the recipe vault!