👩🍳 Directions:
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In a bowl, mix crushed Golden Oreos with melted butter. Set aside half for topping. Press the other half firmly into the bottom of a lined baking dish to form a crust.
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In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and mix well.
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Gently fold in whipped topping until fully combined.
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Spread cream cheese mixture evenly over the crust.
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In a separate bowl, mix reserved crushed Oreos with strawberry Jello powder. Sprinkle this mixture evenly on top of the cheesecake layer, gently pressing it in.
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Freeze for at least 2-3 hours until firm.
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Cut into chunks and enjoy these creamy, crunchy delights!
💡 Tips & Serving Ideas:
✅ Keep stored in the freezer for a refreshing summer treat.
✅ Use raspberry Jello for a flavor twist.
✅ Perfect for dessert platters, parties, or edible gifts!