👩🍳 Directions:
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Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
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Once boiling, remove from heat, cover, and let sit for 10-12 minutes.
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Transfer eggs to a bowl of ice water and cool completely. Peel and chop the eggs.
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In a bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
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Gently fold in chopped eggs and chives until creamy and well combined.
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Chill for at least 30 minutes for best flavor.
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Serve on toast, in lettuce wraps, or with crackers. Sprinkle with paprika if desired!
💡 Tips & Serving Ideas:
✅ Use room-temperature eggs for easier peeling.
✅ Add diced celery for extra crunch.
✅ Perfect for meal prep, picnics, or a quick lunch!