With about 5 minutes left in the cooking time, add the frozen peas directly into the pot with the potatoes. This allows the peas to cook just enough to become tender and vibrant green without losing their texture. Once the potatoes and peas are cooked, carefully drain them in a colander and set aside.
Step 2: Make the Cream Sauce
While the potatoes and peas are cooking, you can prepare the luscious cream sauce that will bring the whole dish together. Start by melting the butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, or until the garlic becomes fragrant and lightly golden but not burnt — this releases the wonderful aroma and flavor that will infuse the sauce.
Next, sprinkle in the all-purpose flour and whisk constantly to combine it with the butter and garlic. Continue stirring and cooking the mixture for about 1 to 2 minutes. This step is crucial because it cooks out the raw flour taste and forms the base of your roux, which will thicken the sauce beautifully.
Gradually pour in the milk a little at a time, whisking constantly to ensure the sauce stays smooth without lumps. Keep whisking and cooking the sauce for about 5 minutes, or until it thickens to a creamy consistency that coats the back of a spoon.
Add the ground turmeric to the sauce, which adds a lovely golden hue and a subtle depth of flavor. Season generously with salt and freshly ground black pepper, tasting as you go and adjusting the seasoning until it’s just right.
Step 3: Combine and Heat Through
Now, gently add the drained potatoes and peas into the skillet with the cream sauce. Using a spatula or large spoon, carefully fold the vegetables into the sauce, making sure every piece is well coated. Let the mixture cook together on low heat for another 5 minutes, allowing the flavors to meld and everything to warm through thoroughly.
Step 4: Final Touch and Serving
Once done, remove the skillet from the heat and let the dish sit, uncovered, for about 5 to 10 minutes. This resting time helps the sauce thicken further and enhances the overall texture.
Serve the creamed potatoes and peas in warm bowls or on plates. This dish shines when paired with fresh, crusty bread or soft dinner rolls, perfect for dipping and soaking up all the creamy goodness. It’s an ideal meal for chilly evenings or whenever you crave a wholesome, satisfying comfort food.