When the weather turns chilly, nothing beats a warm, comforting dinner—and this dish delivers just that. My boyfriend and I stumbled upon this recipe one evening, and the real star quickly became the rich, savory ranch sauce. It’s now a staple in our weeknight lineup: easy to make, minimal cleanup, and packed with flavor.
Ingredients (Serves 4–6)
For the Pork Chops
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6 boneless pork chops
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2 tablespoons olive oil
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¼ teaspoon garlic powder
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
For the Sauce
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1 cup heavy whipping cream
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⅓ cup sour cream
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½ teaspoon onion powder
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1 packet ranch seasoning
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