Smoked Brisket & Beer Cheese Pretzel Bombs - Recipes Website

Smoked Brisket & Beer Cheese Pretzel Bombs

 

Ingredients

  • 1 lb smoked brisket, shredded

  • 1 cup beer cheese dip

For the Dough:

  • 1 can refrigerated biscuit dough

  • ¼ cup baking soda

  • 2 cups warm water

  • Coarse salt, for sprinkling

  • Melted butter, for brushing

Directions

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