Strawberry Yogurt Dessert - Recipes Website

Strawberry Yogurt Dessert

 

Ingredients

Main Ingredients:

  • 2 cups fresh strawberries, washed and hulled

  • 1 cup plain Greek yogurt

  • 2–3 tablespoons honey (adjust to taste)

  • 1 teaspoon vanilla extract

Optional Toppings:

  • Granola

  • Chopped nuts (like almonds or walnuts)

  • Fresh mint leaves for garnish

How to Make It

Step 1: Create the Strawberry Puree

  1. Place strawberries and honey in a blender.

  2. Blend until smooth, forming a vibrant puree.

  3. Set aside.

Step 2: Prepare the Yogurt Mixture

  1. In a bowl, whisk together Greek yogurt, vanilla extract, and a little honey.

  2. Mix until smooth and creamy.

  3. Taste and adjust sweetness if needed.

Step 3: Assemble the Dessert

  1. In serving glasses or small bowls, layer the strawberry puree and yogurt mixture alternately.

  2. Repeat until the glasses are filled, finishing with a layer of yogurt on top.

  3. Chill for at least 30 minutes to allow flavors to meld.

Expert Tips for Success

  • Enhance the Flavor: For an elegant twist, drizzle balsamic glaze or sprinkle a pinch of cinnamon on top before serving.

  • Vegan Option: Swap Greek yogurt for coconut or almond milk yogurt for a delicious dairy-free alternative.

  • Sweetness Control: Taste the strawberry puree before assembling. Adjust honey based on how sweet or tart your strawberries are.

  • Smooth Texture: Prefer a silky finish? Strain the puree through a fine mesh sieve to remove seeds or pulp.

Serving Suggestions

Serve your Strawberry Yogurt Dessert chilled, topped with crunchy granola, chopped nuts, or a fresh mint sprig for a touch of color and aroma. It makes a beautiful ending to any meal or a delightful mid-day treat.

This Strawberry Yogurt Dessert is proof that simple ingredients can create spectacular results. Light, fresh, and bursting with flavor—it’s the perfect way to indulge without overindulging.