
No-Fail Classic Egg Custard
Step into the comforting world of classic desserts with this silky-smooth egg custard. Simple ingredients transform into a luscious treat that’s perfect warm or chilled. Follow these foolproof steps for perfect custard every time!
Ingredients
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5 large eggs
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½ cup granulated sugar
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1½ teaspoons vanilla extract
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½ teaspoon salt
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4 cups whole milk or 2% milk
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Freshly grated nutmeg, for topping (optional)
Instructions
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