4. Cook Over Medium Heat
Turn the stove to medium and let the bacon gradually come to temp.
Stir now and then to keep pieces from sticking and ensure even crisping.
Pro Tip: Go low and slow. It makes for perfect texture.
5. Drain and Enjoy
Once golden and crisp, remove with tongs or a slotted spoon.
Drain on paper towels — and dig in!
🥓 Ideas for Serving Your Perfect Bacon
Use your freshly cooked bacon to level up meals like:
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Classic breakfast plates
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BLTs and wraps
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Crumbled over salads or baked potatoes
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Mixed into mac and cheese or scrambled eggs
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Added to pasta with garlic and herbs
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Paired with roasted veggies like Brussels sprouts
Or… just eat it straight off the plate. We won’t judge.
🧼 Why This Method Works So Well
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No mess: Grease stays in the pot
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No burns: No splashing oil on your hands
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No waste: Save that bacon fat for later cooking
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No hassle: Multi-task while it simmers
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No stress: One pot to wash when you’re done
Honestly, it’s not just cleaner — it’s better bacon.
👨🍳 Final Thoughts: Big Results from a Simple Trick
Who knew the secret to perfect bacon was a soup pot?
This method makes mornings easier, cleaner, and way more delicious — no grease burns, no babysitting, and no cleanup nightmare.
So next time you’re craving bacon, skip the skillet.
Grab a pot, and let breakfast cook itself.