The kind of dessert that disappears before it even hits the plate.
Growing up, these peanut butter bars were legendary in our house. The moment my mom pulled them from the fridge, they were gone—devoured in minutes, leaving only chocolatey smudges and happy faces behind.
In the heart of the Midwest, where life moves with the rhythm of the seasons and the kitchen is the heart of the home, comfort food isn’t just a tradition—it’s a way of life. These No-Bake Peanut Butter Bars are the perfect example: easy, nostalgic, and downright addictive. No baking, no fuss—just layers of buttery peanut goodness topped with smooth, rich chocolate.
Whether you’re dodging summer heat or just want a fast, foolproof dessert, this recipe delivers big flavor with minimal effort. It’s a slice of Midwestern warmth, ready to share.
🍫 No-Bake Peanut Butter Bars
Yields: 16 bars
Ingredients
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1 cup unsalted butter, melted
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2 cups graham cracker crumbs
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2 cups powdered sugar
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1 cup creamy peanut butter
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1½ cups semisweet chocolate chips
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¼ cup creamy peanut butter (for topping)
Instructions
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In a large bowl, mix the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter until smooth and fully blended.
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Press the mixture evenly into the bottom of a 9×13-inch baking dish.
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In a microwave-safe bowl, combine chocolate chips and the remaining ¼ cup of peanut butter. Microwave in 30-second intervals, stirring between each, until melted and glossy.
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