4,Pour the chocolate mixture over the peanut butter base and smooth it out with a spatula.
5.Chill in the refrigerator for at least 2 hours, or until the chocolate topping is set.
6.Cut into squares and serve chilled—or slightly softened for a gooier bite!
🌟 Tips & Creative Twists
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Crunch it up: Add ½ cup chopped peanuts to the base for texture.
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Go darker: Swap semisweet chips for dark chocolate for a richer bite.
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Switch the butter: Almond or cashew butter makes a great substitute.
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Top it off: Sprinkle with flaky sea salt, crushed pretzels, or seasonal toppings like peppermint candy for a festive finish.
🍽️ Serving Suggestions
Pair with a cold glass of milk, a steaming cup of coffee, or a scoop of vanilla ice cream. They’re also a hit on dessert trays for parties, potlucks, or late-night cravings.