4.Prepare Meat Sauce: Brown ground beef in a skillet, drain excess fat, then stir in spaghetti sauce.
5.Assemble:
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Grease a 9×13 baking dish with butter slices.
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Layer half the spaghetti, then spread the cheese mixture evenly on top.
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Add the remaining spaghetti, topping with more butter slices.
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Pour the meat sauce evenly over everything.
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6.Bake Covered: Cook for 30 minutes.
- 7.Add Cheese Topping: Remove the cover, sprinkle with grated cheese, and bake uncovered for another 15 minutes until bubbly and golden.
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- 8.Serve: Let it rest a few minutes before slicing and serving.
This casserole isn’t just dinner—it’s a comforting classic that brings everyone together. Enjoy every rich, cheesy bite!