Cheesy Chicken Stuffed Crescent Rolls - Recipes Website

Cheesy Chicken Stuffed Crescent Rolls

Fun Flavor Twists

  • Spicy: Add diced jalapeños or hot sauce to the mix.

  • BBQ Chicken: Mix in BBQ sauce and swap cheddar for mozzarella.

  • Breakfast Style: Use scrambled eggs, bacon or sausage, and cheese.

  • Buffalo Style: Add buffalo sauce and blue cheese crumbles.

Serving Ideas

  • Crisp salad or coleslaw

  • Roasted veggies (like broccoli or green beans)

  • Tomato soup or chicken noodle

  • Fresh fruit salad for a light side

Make-Ahead & Storage

  • Fridge: Store leftovers in an airtight container for up to 2 days.

  • Reheat: Best in the oven or air fryer to retain crispiness.

  • Make Ahead: Assemble up to 4 hours early, refrigerate, then bake.

  • Freeze: Bake, cool, and freeze. Reheat in oven (texture may soften slightly).

FAQ

Can I use canned chicken?
Yes, just drain and shred it well.

Can I swap the cheese?
Absolutely—mozzarella, Swiss, Monterey Jack, and others all work well.

Can I prep them ahead?
Yes, assemble and chill for up to 4 hours before baking.

Does the chicken need to be cooked?
Yes, always use fully cooked chicken in the filling.

Quick Recipe Card

Chicken Stuffed Crescent Rolls
⏱ Prep: 10 min | 🔥 Bake: 15 min | ⏳ Total: 25 min
Yield: 8 rolls

Ingredients:

  • 1 can crescent dough

  • 1 cup cooked, shredded chicken

  • ½ cup cream cheese

  • ½ cup shredded cheddar

  • ¼ cup chopped green onions

  • Salt & pepper

  • 1 tbsp melted butter

Instructions:

  1. Preheat oven to 375°F.

  2. Mix chicken, cream cheese, cheddar, onions, salt, and pepper.

  3. Separate dough into 8 triangles.

  4. Fill and roll each one.

  5. Brush with melted butter.

  6. Bake for 12–15 minutes until golden.

  7. Serve warm.

Final Thoughts

Whether you’re feeding the family or hosting friends, these Chicken Stuffed Crescent Rolls are always a hit. They’re quick, flavorful, and guaranteed to disappear fast—so maybe make a double batch!