Some meals just fill your stomach, but others warm your heart.
This classic — tender ground beef smothered in rich gravy, all piled on creamy mashed potatoes — is exactly that kind of meal. It’s hearty, comforting, and made with a whole lot of love.
I first tasted it at a neighborhood potluck. Everyone brought their best dishes, but this one quickly stole the spotlight.
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Juicy ground beef bathed in savory gravy
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Soft, buttery mashed potatoes as the perfect bed
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And the warm smile of the cook who made it
After going back for seconds, I had to ask for the recipe. Thankfully, she gladly shared it — and now, it’s yours.
Let’s explore how to make this timeless comfort food, and why it’ll become a family favorite in no time.
🥔 What Makes This Dish So Irresistible
It’s more than just meat and potatoes; it’s all about the perfect harmony:
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Mashed Potatoes: Smooth, buttery, and perfect for soaking up every drop of gravy
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Sautéed Ground Beef: Richly seasoned and full of savory umami flavor
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Caramelized Onions & Garlic: Adding sweetness and depth to the gravy
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Homemade Gravy: Thick, flavorful, with a hint of tang from Worcestershire sauce
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Simple Seasoning: Just salt, pepper, and a dash of love
This dish pleases even picky eaters and never lasts long in the fridge.
🧂 Ingredients (Serves 4–6)
Mashed Potatoes:
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2 lbs Russet or Yukon Gold potatoes, peeled and quartered
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½ cup milk or cream
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4 tbsp butter
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Salt and black pepper, to taste
Ground Beef and Gravy:
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1 lb ground beef (80/20 blend works best)
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1 medium onion, diced
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2 garlic cloves, minced
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2 tbsp all-purpose flour
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2 cups beef broth
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1 tbsp Worcestershire sauce
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Olive oil or butter (for sautéing)
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Optional: Thyme or bay leaf for extra aroma
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