Experience the perfect mix of Southern comfort and bold flavor with this Sweet Onion Pie. Featuring a buttery cracker crumb crust, sweet caramelized onions, sharp cheddar, and a silky custard filling, it bakes up golden and bubbly—a dish that makes you stop and say, “This is truly something special.”
Whether served alongside grilled meats, roasted chicken, or as the star of a brunch spread, this pie always steals the show.
A Savory Slice Bursting with Flavor
Don’t be fooled by its name—this isn’t a dessert. It’s a creamy, cheesy, and savory delight showcasing tender, buttery sweet onions. Paired with a flaky cracker crust and hints of garlic, chives, and sharp cheddar, it’s a comforting classic that’s surprisingly simple to make. Rich without feeling heavy, it’s the kind of dish that keeps everyone coming back for more.
FAQs
Which onions are best?
Sweet onions like Vidalia or Walla Walla work wonders. Their natural sweetness caramelizes perfectly, giving this pie its signature taste.
Can I make it ahead of time?
Definitely! Bake in advance, cool completely, and refrigerate. When ready to serve, gently reheat slices in the oven or microwave. It’s delicious warm or at room temperature.
What crackers create the best crust?
Buttery round crackers like Ritz are ideal—they crumble easily and add a subtle salty richness.
Can I use different cheese?
Absolutely! While sharp cheddar is classic, you can experiment with Monterey Jack, Gruyère, or smoked cheeses for a unique twist.
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