If you’re all about snacks that deliver a satisfying crunch and bold flavor, this recipe is made just for you. Imagine golden, crispy fried mushrooms bursting with savory spices, perfectly paired with a cool, tangy ranch dip that makes every bite irresistible. Whether you’re hosting friends, looking for a tasty appetizer, or just want a delicious snack, these crispy fried mushrooms with cool ranch dip will quickly become your go-to treat.
What Makes This Recipe So Good?
The mushrooms are coated in a flavorful blend of seasoned flour and crunchy breadcrumbs, frying up to a golden crisp while keeping the inside tender and juicy. Garlic, paprika, and onion powder add a warm, aromatic kick to the coating. The ranch dip, creamy and tangy with fresh herbs and a splash of lemon juice, provides the perfect cool contrast. Together, they’re the ultimate snack combo for any occasion.
Ingredients
For the Crispy Fried Mushrooms:
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1 pound fresh button or cremini mushrooms, cleaned and stems trimmed
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1 cup all-purpose flour
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon onion powder
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Salt and freshly ground black pepper, to taste
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2 large eggs
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½ cup milk
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1 cup breadcrumbs (panko recommended for extra crunch!)
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Vegetable oil, for frying
For the Cool Ranch Dip:
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1 cup sour cream
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¼ cup mayonnaise
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1 tablespoon dried parsley
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1 tablespoon dried dill
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1 teaspoon garlic powder
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1 teaspoon onion powder
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½ teaspoon dried chives
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1 tablespoon fresh lemon juice
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Salt and pepper, to taste
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