How to Make It
1. Prep the Mushrooms
Pat mushrooms dry with paper towels—removing moisture helps the coating stick and crisp up perfectly. Set aside.
2. Season the Flour
Mix flour, garlic powder, paprika, onion powder, salt, and pepper in a shallow dish. This seasoned flour is your flavor base.
3. Make the Egg Wash
Whisk eggs and milk together until smooth in a separate bowl.
4. Get the Breadcrumbs Ready
Place breadcrumbs in another shallow dish. Panko breadcrumbs add an extra crispy texture.
5. Coat the Mushrooms
Dip each mushroom in the seasoned flour, then into the egg wash, and finally roll in the breadcrumbs. Lay coated mushrooms on a plate.
6. Fry to Golden Perfection
Heat vegetable oil in a deep skillet (about 1-2 inches deep) to 350°F (175°C). Fry mushrooms in batches for 3–4 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.
Making the Ranch Dip
While frying, combine sour cream, mayonnaise, dried herbs, garlic powder, onion powder, chives, lemon juice, salt, and pepper in a bowl. Mix well until creamy. Chill until ready to serve.
Serving Ideas
Serve your crispy fried mushrooms warm alongside the cool ranch dip. Perfect for parties, appetizers, or a cozy snack during your favorite show. Heads up—you might want to double the recipe because these will disappear fast!
Bonus Tips
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For gluten-free, swap flour and breadcrumbs with gluten-free versions.
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Add a pinch of cayenne or smoked paprika to the coating for a spicy twist.
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Prefer baking? Place coated mushrooms on a parchment-lined sheet and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.