My Hawaiian friend introduced me to this incredible recipe, and it quickly became a beloved favorite in our household! There’s just something about the light, refreshing nature of this dessert that makes it the perfect treat to enjoy during warm summer days. The harmonious blend of sweet, juicy pineapple, rich and creamy coconut pudding, and the satisfying crunch of toasted macadamia nuts creates a truly delightful explosion of flavors and textures in every bite.
Whether you’re hosting a summer barbecue, bringing a dish to a potluck, or simply craving a cool, tropical-inspired dessert, this Hawaiian Pineapple Coconut Fluff is an easy-to-make crowd-pleaser that never disappoints.
Ingredients You’ll Need:
| Ingredient | Quantity |
|---|---|
| Toasted Macadamia Nuts, chopped | 1/2 cup |
| Coconut Cream Instant Pudding Mix | 2 (3.4 oz) packages |
| Crushed Pineapple with Juices | 1 (20 oz) can |
| Crushed Pineapple with Juices | 1 (8 oz) can |
| Sweetened Condensed Milk | 1 (14 oz) can |
| Maraschino Cherries, drained | 1 (16 oz) jar |
| Mini Marshmallows | 3 cups |
| Frozen Whipped Topping, thawed | 1 (16 oz) container |
| Optional Garnishes: Whipped Cream, Extra Cherries, Toasted Macadamia Nuts | As desired |
Step-by-Step Instructions to Make This Tropical Delight:
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Prepare the Pudding Base
Start by grabbing a large mixing bowl. Pour in both cans of crushed pineapple — juices included — which bring that vibrant tropical sweetness to the dish. Next, add the two packages of coconut cream instant pudding mix. Using a sturdy spoon or whisk, stir thoroughly until the pudding mix dissolves completely and the pineapple and pudding are well combined. This will create a luscious, creamy base that’s packed with coconut flavor. -
Incorporate the Sweetened Condensed Milk
Slowly pour in the entire can of sweetened condensed milk. This ingredient adds richness and smooth sweetness that perfectly balances the tartness of the pineapple. Mix everything together gently but well until the condensed milk is fully blended with the pudding and pineapple mixture. -
Fold in the Fun Mix-Ins
Now for the best part — the delightful textures! Gently fold in the drained maraschino cherries, toasted and chopped macadamia nuts, fluffy mini marshmallows, and the thawed frozen whipped topping. Folding carefully ensures that all these delicious mix-ins are evenly distributed without deflating the whipped topping too much. This combination gives the fluff its irresistible, light yet crunchy texture.
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