Caramelized Apple Cake with Cream Cheese Frosting and Almonds - Recipes Website

Caramelized Apple Cake with Cream Cheese Frosting and Almonds

👩‍🍳 Instructions

Step 1: Caramelize the Apples

  1. Prepare the apples: Peel and chop into small pieces.

  2. Cook: Heat sugar and lemon juice in a pan over medium heat until the mixture begins to caramelize.

  3. Add apples: Stir in chopped apples and cook for 5–7 minutes until tender.

  4. Thicken: Mix cornstarch with a splash of water to create a slurry. Add to the apples and cook until thickened.

  5. Cool completely before assembling.

Step 2: Bake the Sponge Cake

  1. Preheat your oven to 180°C (356°F).

  2. In a large bowl, beat eggs, sugar, and salt until pale and fluffy.

  3. Gently fold in the flour, followed by milk. Mix until the batter is smooth.

  4. Line a 32×37 cm baking tray with parchment paper. Pour the batter evenly.

  5. Bake for 15 minutes or until golden and a toothpick comes out clean. Let cool fully.

Step 3: Make the Frosting

  1. Whip the cream until soft peaks form.

  2. In a separate bowl, beat cream cheese and sugar until creamy.

  3. Gently fold the whipped cream into the cream cheese mixture.

  4. Cover and refrigerate for at least 4 hours to set.

Step 4: Assemble the Cake

  1. Spread the cooled caramelized apples evenly over the sponge.

  2. Top with chilled cream cheese frosting and smooth it out.

  3. Sprinkle roasted flaked almonds generously on top.

Step 5: Serve & Store

  • Serving: Best served chilled to preserve structure and flavor.

  • Storage:

    • Store in the fridge in an airtight container for up to 3 days.

    • Freeze (well wrapped) for up to 1 month. Thaw overnight in the fridge.

🍰 Serving Ideas

  • Enjoy with a cup of hot coffee or tea.

  • Add a scoop of vanilla ice cream for extra indulgence.

  • Drizzle with caramel sauce for added flair.

âś… Tips for Success

  • Use cold cream and cream cheese for a firm frosting.

  • Let the apple mixture cool completely before layering to prevent sogginess.

  • Toast almonds in a dry skillet for extra flavor and crunch.

🔍 Nutrition (Per Serving)

  • Calories: 300

  • Protein: 6g

  • Carbs: 38g

  • Fat: 14g

Rich in fiber from apples and healthy fats from almonds, this dessert is a balanced indulgence.

💖 Why You’ll Love This Cake

  • Irresistible Flavor: Sweet apples, light sponge, and tangy frosting in every bite.

  • Simple Prep: Straightforward steps using pantry staples.

  • Perfect for Celebrations: Visually impressive, yet easy to make.

âť“ Frequently Asked Questions

Can I use different apples?
Yes! Firm types like Granny Smith or Honeycrisp work beautifully.

Is there a substitute for cream cheese?
Mascarpone is a great alternative for a silkier, slightly richer texture.

What if I don’t have a 32×37 cm tray?
Use a tray of similar size. Watch baking time—adjust as needed.

Can I prepare this ahead of time?
Yes. Assemble the day before. Add almonds right before serving for crunch.

Don’t like almonds?
Skip them! The cake is still delicious without.

Gluten-free option?
Use a gluten-free flour blend in place of regular flour.

Can I freeze this cake?
Absolutely. Wrap tightly and freeze for up to a month. Thaw in the fridge overnight.

What pairs well with it?
Vanilla ice cream, whipped cream, or a caramel drizzle complement it perfectly.

Want a lighter frosting?
Use whipped cream alone instead of cream cheese. It’ll be airier and still delightful.

How to prevent sogginess?
Make sure the apples are fully cooled and drained before assembling.

🥄 Final Thoughts

This Caramelized Apple Cake is everything you want in a dessert—creamy, fruity, fluffy, and just the right touch of crunch. Whether you’re hosting friends or indulging solo, this cake is bound to steal the show.