If you’re looking for a side dish that perfectly captures the essence of Southern cooking, this classic Southern Potato Salad is your go-to. Rich and creamy with just the right tang, it’s seasoned to perfection and full of bold yet simple flavors. Whether it’s a backyard BBQ, family get-together, or picnic, this beloved salad brings everyone together and makes every meal feel special.
Ingredients:
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5 to 6 medium potatoes, peeled and cut into uniform cubes
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4 large hard-boiled eggs, chopped into bite-sized pieces
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¼ cup green onions (scallions), thinly sliced for a mild onion flavor and fresh color
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¼ cup sweet pickles, finely chopped (or swap for dill pickles if you want a sharper tang)
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¼ cup creamy mayonnaise — the rich base that ties it all together
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1 teaspoon yellow mustard for a subtle zing and that classic Southern touch
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½ teaspoon celery seed for a hint of earthy aroma
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Salt and freshly ground black pepper, to taste
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