A timeless Southern favorite bursting with juicy, sweet peaches beneath a golden, buttery biscuit crust—baked until bubbling and utterly irresistible!
Ingredients (Serves 6)
For the Filling:
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6 large peaches, peeled and sliced (about 4-5 cups)
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¼ cup granulated sugar
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¼ cup brown sugar
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¼ tsp cinnamon
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⅛ tsp nutmeg
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Juice of half a lemon
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2 tsp cornstarch
For the Biscuit Topping:
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1 cup all-purpose flour
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¼ cup granulated sugar
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¼ cup brown sugar
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1 tsp baking powder
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