Crunchy on the outside and bursting with a savory mix of veggies and protein inside, these homemade egg rolls are an irresistible appetizer or snack anytime!
Yields: About 12 egg rolls
Ingredients
Filling:
-
2 cups shredded cabbage (or coleslaw mix)
-
1 cup shredded carrots
-
½ cup bean sprouts (optional)
-
½ cup diced mushrooms
-
3 green onions, thinly sliced
-
2 cloves garlic, minced
-
1 tbsp fresh ginger, grated
-
1 tbsp soy sauce
-
1 tbsp oyster sauce (or hoisin sauce)
-
1 tsp sesame oil
-
½ lb ground pork, chicken, or shrimp (optional)
-
Salt and pepper, to taste
-
1 tbsp vegetable oil (for cooking)
For Wrapping & Frying:
-
12 egg roll wrappers (or spring roll wrappers)
-
1 tbsp cornstarch mixed with 2 tbsp water (to seal)
-
Vegetable oil (for frying)
Please Head On keep on Reading (>)
