Indulge in a rich and creamy shrimp fettuccine that tastes like it’s straight from a fine dining restaurant. Tender shrimp paired with a luscious homemade Alfredo sauce and perfectly cooked fettuccine creates a dish that’s sure to impress—whether it’s a cozy weeknight dinner or a special occasion.
Ingredients
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¾ lb fettuccine pasta
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1 lb fresh shrimp, peeled and deveined
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1 tablespoon olive oil (or your favorite cooking oil)
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1 small onion, finely chopped
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2 tablespoons unsalted butter
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1 garlic clove, minced
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⅓ cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
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2 cups heavy whipping cream
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⅓ cup freshly grated Parmesan cheese
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Salt and freshly ground black pepper, to taste
Optional Garnishes:
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1 teaspoon paprika
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1 tablespoon red pepper flakes (for some heat)
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Fresh parsley or basil, chopped
Instructions
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