Experience a heavenly blend of light, crispy puff pastry and luscious cheesecake filling with this irresistible dessert. Topped with a delicate glaze, the Denmark King’s Hawaiian Cheesecake offers a unique twist on traditional cheesecake, combining rich creaminess with buttery crunch. Perfect for entertaining or treating yourself to something special, this recipe is sure to become a cherished favorite.
Ingredients
For the Puff Pastry:
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1 box (17.3 oz / 320 g) puff pastry, thawed
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1 egg, beaten with 2 teaspoons of water (for egg wash)
For the Cheesecake Filling:
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1 package (8 oz) cream cheese, softened
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½ cup (30 g) powdered sugar
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1 teaspoon fresh lemon juice
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1 teaspoon pure vanilla extract
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⅛ teaspoon salt
For the Glaze:
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1 cup powdered sugar
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1–2 tablespoons milk
Instructions
1. Bake the Puff Pastry
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out the thawed puff pastry into a large rectangle, about ¼ inch thick.
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Slice the pastry into small squares or rectangles using a sharp knife or pizza cutter.
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