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Arrange the pastry pieces on the prepared baking sheet. Brush each piece with the egg wash.
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Bake for 12–15 minutes, or until golden brown and puffed. Let them cool completely on a wire rack.
2. Make the Cheesecake Filling
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In a medium bowl, beat the cream cheese until smooth and fluffy.
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Add powdered sugar, lemon juice, vanilla extract, and salt. Continue beating until the mixture is silky and well combined.
3. Assemble the Cheesecake Pastries
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Once the puff pastry pieces are cooled, carefully slice each one in half horizontally to form a top and bottom layer.
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Spoon or pipe a generous layer of the cheesecake filling onto the bottom half.
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Gently place the top half over the filling to create a sandwich-style pastry.
4. Prepare the Glaze
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In a small bowl, whisk together the powdered sugar and milk until smooth. Add milk gradually to achieve your desired consistency.
5. Add the Glaze
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Drizzle the glaze over the filled pastries using a spoon or pastry brush.
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Let the glaze set for a few minutes before serving.
6. Serve and Enjoy
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Arrange the glazed pastries on a serving platter and enjoy this delightful combination of flaky pastry and creamy cheesecake.