If you’re searching for a simple, satisfying, and cheesy dinner idea that the whole family will adore, look no further than this Cheesy Hamburger Potato Casserole. This dish combines tender ground beef, layers of thinly sliced potatoes, and rich melted cheddar cheese, all baked together into one irresistible casserole. Perfect for busy weeknights, it’s easy to prepare and can even be made ahead of time, so you just pop it in the oven whenever you’re ready to eat.
Not only does this casserole work wonderfully as a dinner, but in our home, it’s also been a hit as a hearty brunch option or a flavorful side dish during holiday meals like Easter. The blend of savory ground beef, creamy cheese, and soft potatoes creates a dish that’s truly comforting and crowd-pleasing. Once you try it, you’ll understand why it’s become a beloved recipe in many households.
Ingredients You’ll Need:
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1 pound ground beef, crumbled — Choose lean or regular depending on your preference; the beef provides the savory, meaty base.
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1 medium yellow onion, finely diced — Adds sweetness and depth to the beef.
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3 to 4 pounds potatoes, peeled and thinly sliced — Russet or Yukon Gold potatoes work best for layering and baking.
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8 ounces (or more) shredded sharp Cheddar cheese — The star ingredient that makes this casserole cheesy and rich.
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1 can (10.5 oz) Cheddar cheese soup — This creamy soup brings extra cheesy flavor and moisture to the dish.
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12 ounces evaporated milk (or whole milk as a substitute) — Adds creaminess without making the casserole too runny.
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½ cup milk — Helps to thin out the soup and create a smooth sauce.
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1 teaspoon salt — Enhances the flavors.
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½ teaspoon freshly ground black pepper — Adds a little warmth and balance.
Step-by-Step Instructions to Make the Casserole:
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Preheat your oven to 350°F (175°C). Make sure the oven is fully heated before you bake to ensure even cooking.
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Prepare your baking dish by spraying a 9×13-inch casserole dish generously with non-stick cooking spray or lightly greasing it with butter or oil. This prevents sticking and helps with cleanup.
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Cook the ground beef and onions:
Heat a large skillet over medium heat. Add the diced onions and crumbled ground beef. Cook, stirring occasionally, until the beef is browned and cooked through and the onions are soft and translucent. Drain any excess fat if needed.
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