If you’re looking for a rich, savory side dish that feels luxurious yet is incredibly simple to prepare, look no further than these Creamy Garlic Parmesan Mushrooms. Perfectly sautéed baby bella mushrooms are smothered in a velvety garlic cream sauce made with butter, cheese, and aromatic herbs. Whether you’re serving them alongside grilled meats, pasta, or crusty bread, this dish adds an indulgent touch to any meal.
🧾 Ingredients
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2 tablespoons butter – for rich flavor and perfect sautéing
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1 tablespoon olive oil – helps balance the richness of the butter and prevents burning
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8 cloves garlic, minced – use fresh for maximum flavor
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8 oz (225g) whole baby bella mushrooms – cleaned and patted dry
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½ cup heavy cream – creates the luxurious creamy base
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2 tablespoons softened cream cheese – adds extra creaminess and a slight tang
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¼ cup freshly grated Parmesan cheese – for that sharp, nutty depth
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½ teaspoon onion powder – adds subtle sweetness
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¾ teaspoon dried thyme – earthy and fragrant
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Salt and freshly ground black pepper, to taste
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Fresh parsley, chopped – for garnish and a pop of color
👩🍳 Instructions
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