An Irresistibly Golden, Flavor-Packed Roasted Cauliflower Recipe
Cauliflower often gets overlooked in the kitchen, but when it’s seasoned well and roasted to crispy perfection, it can be the star of any meal. In fact, this baked cauliflower recipe is so delicious, you might find yourself reaching for it instead of your usual meaty favorites. With a crunchy, golden crust and a tender, flavorful center, this dish proves that plant-based eating doesn’t mean sacrificing taste or satisfaction.
Whether you’re looking for a mouthwatering side dish, a snack to wow your guests, or a hearty meatless main course, this crispy roasted cauliflower delivers big flavor and even bigger crunch.
🛒 Ingredients
To bring this savory, crunchy creation to life, you’ll need:
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1 medium head of cauliflower, cut into bite-sized florets
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3 tablespoons olive oil (or melted butter for extra indulgence)
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½ cup breadcrumbs (use panko for maximum crunch)
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½ cup grated Parmesan cheese (optional, but highly recommended)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon smoked paprika (for that rich, smoky depth)
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½ teaspoon chili flakes (optional, for a kick of heat)
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Salt and freshly ground black pepper, to taste
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1 tablespoon cornstarch (for extra crispiness)
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1 egg, beaten (or plant-based egg substitute for a vegan version)
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