👩‍🍳 Step-by-Step Instructions
1. Prep Your Cauliflower
Wash the cauliflower and cut it into evenly sized florets. Uniform pieces ensure even roasting. Then, pat them dry thoroughly with a paper towel. Dry florets = crispy results.
2. Preheat the Oven
Crank your oven up to 220°C (425°F). This high heat is essential for that perfect roasted finish—crispy on the outside, tender inside.
3. Toss with Seasoning
In a large mixing bowl, combine olive oil (or butter), garlic powder, onion powder, smoked paprika, chili flakes, salt, and pepper. Add the cauliflower florets and toss until every piece is well-coated in the flavorful mixture.
4. Create the Crunch Coating
In a separate bowl, mix the breadcrumbs, Parmesan cheese, and cornstarch. If you like a thicker crust, dip each floret into the beaten egg first, then roll it in the breadcrumb mixture until fully coated.
5. Arrange for Roasting
Line a baking sheet with parchment paper and spread out the coated cauliflower florets in a single layer. Make sure they’re not touching—space equals crispiness!
6. Roast to Golden Perfection
Bake in the preheated oven for 25–30 minutes, flipping each piece halfway through. When done, they should be golden brown, crispy on the outside, and soft and flavorful on the inside.
7. Serve and Savor
Let the cauliflower cool slightly after baking. Serve hot with your favorite dipping sauces—think garlic aioli, spicy sriracha mayo, or a zesty yogurt tahini dip. They also pair beautifully with a squeeze of lemon or a sprinkle of fresh herbs.
🔥 Why It’s Better Than Meat
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Seriously Crispy – Thanks to the breadcrumb-Parmesan combo and high-heat roasting, each bite offers an ultra-satisfying crunch.
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Flavor Explosion – Smoked paprika and garlic bring bold, savory depth that rivals barbecue or fried chicken.
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**Lighter,