This luscious and comforting dish combines earthy mushrooms with a rich garlic and Parmesan cream sauce, perfect as a side or even a main when paired with crusty bread or pasta. The velvety sauce enriched with cream cheese and Parmesan perfectly coats the tender sautéed mushrooms, creating a mouthwatering harmony of flavors. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress with its simplicity and elegance.
Ingredients:
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2 tablespoons unsalted butter
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1 tablespoon extra virgin olive oil
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8 cloves of garlic, finely minced (feel free to adjust based on your garlic preference)
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8 ounces whole bella mushrooms (also known as cremini mushrooms), cleaned and patted dry
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½ cup heavy cream — for a luxuriously smooth and creamy sauce
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2 tablespoons soft cream cheese, which adds a tangy richness and helps thicken the sauce
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¼ cup freshly grated Parmesan cheese — the key to that signature nutty and savory flavor
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½ teaspoon onion powder, to subtly enhance the overall taste
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¾ teaspoon dried thyme — adds a delicate herbal note that complements mushrooms beautifully
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Salt and freshly ground black pepper, to taste
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Fresh parsley leaves, finely chopped, for a bright, fresh garnish
Instructions:
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