Creamy Mushroom Garlic Parmesan Recipe - Recipes Website

Creamy Mushroom Garlic Parmesan Recipe

  1. Prepare the mushrooms:
    Begin by rinsing the mushrooms under cold water to remove any dirt. Pat them thoroughly dry with a clean kitchen towel or paper towels to ensure they sauté properly without steaming. Whole bella mushrooms work best here for their firm texture and deep flavor, but feel free to slice them if you prefer smaller bites.

  2. Heat the butter and olive oil:
    Place a large skillet or sauté pan over medium heat. Add the butter and olive oil together—this combination helps prevent the butter from burning while providing a beautiful base flavor. Allow the butter to melt completely, swirling the pan gently to mix the two fats.

  3. Sauté the mushrooms:
    Add the whole mushrooms to the pan in a single layer, if possible, so they brown evenly. Cook them for about 5 to 7 minutes, stirring occasionally. You’ll notice the mushrooms begin to release their moisture, shrink slightly, and develop a gorgeous golden-brown color. This caramelization is crucial as it enhances the mushrooms’ natural umami flavor.

  4. Add the garlic:
    Once the mushrooms are nicely browned, stir in the minced garlic. Sauté the garlic with the mushrooms for about 1 to 2 minutes until fragrant but not burnt—burnt garlic can add bitterness.

  5. Incorporate the creamy elements:
    Reduce the heat to low or medium-low, then pour in the heavy cream. Stir gently to combine, then add the soft cream cheese in small dollops, allowing it to melt slowly into the sauce. Sprinkle in the grated Parmesan cheese, onion powder, and dried thyme. Continue stirring to create a smooth, creamy sauce that envelops every mushroom.

  6. Simmer and thicken:
    Let the mixture cook gently for 5 to 10 minutes. Stir occasionally to prevent sticking and ensure even cooking. As the sauce simmers, it will thicken to a luscious, velvety consistency.

  7. Season to taste:
    Taste your creation and season with salt and freshly ground black pepper. Remember, Parmesan is naturally salty, so adjust salt carefully.

  8. Garnish and serve:
    Finally, sprinkle freshly chopped parsley over the top for a pop of color and fresh herbal brightness. Serve this delicious mushroom garlic Parmesan warm as a side dish alongside grilled chicken, steak, or toss it with pasta for a hearty vegetarian meal.

Tips & Variations:

  • For an extra layer of flavor, try adding a splash of white wine or dry sherry right before adding the cream to deglaze the pan.

  • Swap bella mushrooms with cremini, shiitake, or even a mix of wild mushrooms for more complex texture and taste.

  • Add a pinch of red pepper flakes if you like a little heat in your creamy dishes.

  • This sauce pairs wonderfully with garlic bread, roasted potatoes, or as a topping for baked chicken breasts.