Craving a dessert that’s as light as air but bursting with juicy strawberry flavor? Strawberry Angel Cake is your answer! This lovely treat combines the airy fluff of angel food cake with the sweet, fresh taste of ripe strawberries. Whether enjoyed plain or topped with whipped cream and extra berries, it’s sure to be a hit at any occasion.
In this guide, you’ll discover how to make this charming cake from scratch — step by step! 🎂🍓
Ingredients You’ll Need
For the Angel Food Cake:
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1 cup (120g) cake flour, sifted
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1½ cups (300g) granulated sugar
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12 large egg whites (at room temperature)
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1½ tsp cream of tartar
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¼ tsp salt
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1 tsp vanilla extract
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½ tsp almond extract (optional)
For the Strawberry Topping:
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2 cups (300g) fresh strawberries, hulled and sliced
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2 tbsp granulated sugar
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1 tsp lemon juice
For the Whipped Cream (optional):
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1 cup (240ml) heavy whipping cream
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2 tbsp powdered sugar
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½ tsp vanilla extract
How to Make It: Step-by-Step
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