Few dishes capture the essence of comfort and home-cooked goodness quite like a classic pot roast. Imagine a tender, juicy roast slow-cooked until it’s fall-apart soft, surrounded by tender carrots and potatoes soaking up all the savory flavors. That’s exactly what the beloved Three Envelope Roast delivers — a simple, fuss-free recipe that’s won over countless home cooks.
The name “Three Envelope Roast” comes from the clever use of three packets of dry seasoning mixes—usually Italian seasoning, ranch seasoning, and brown gravy mix—all conveniently packed in envelopes. These mixes combine to create a rich, savory flavor that complements the beef perfectly, making this dish both delicious and budget-friendly. It’s ideal for busy weeknights but impressive enough for holidays or special gatherings.
If you want a meal that’s effortless yet packed with flavor, this roast hits the mark. It’s tender, satisfying, and a true classic that feels like a cozy hug on a plate.
Ingredients:
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3 pounds chuck roast (perfect for slow cooking)
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1 packet dry Italian seasoning mix
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1 packet dry ranch seasoning mix
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1 packet dry brown gravy mix
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1 cup water
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Salt and freshly ground black pepper, to taste
Optional add-ins:
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Baby potatoes (whole)
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Baby carrots (whole)
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Chopped onions
How to Make the Perfect Three Envelope Roast:
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