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Prep the roast: Pat the chuck roast dry with paper towels to help the seasoning stick. Season generously with salt and pepper on both sides.
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Place in slow cooker: Set your crockpot on a steady surface and lay the seasoned roast inside.
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Mix the seasonings: In a bowl, whisk together the Italian seasoning, ranch mix, and brown gravy packets with 1 cup of water until smooth.
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Pour over roast: Drizzle the seasoning mixture evenly over the roast in the crockpot, letting the flavors seep in during cooking.
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Add vegetables (optional): For a complete meal, tuck baby potatoes, carrots, and onions around the roast. They’ll soak up all the tasty juices.
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Cook low and slow: Cover and cook on high for about 4 hours, or until the meat is tender and easy to shred.
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Baste and check: Every hour, spoon the juices over the roast to keep it moist. Make sure veggies are fork-tender before serving.
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Serve and enjoy: Remove roast and veggies, let the meat rest briefly, then slice or shred. Serve with the rich gravy spooned over top.
Why This Recipe Works:
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Effortless simplicity: Minimal prep and ingredients thanks to the seasoning packets.
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Bold flavor: Italian herbs, ranch, and gravy mix create a deliciously deep taste.
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Budget-friendly: Uses affordable chuck roast and pantry staples.
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Versatile: Great for quick dinners or festive meals alike.
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Hands-off cooking: Just set it and forget it, freeing you up for other things.