When the weather turns cool or you just want a meal that feels like a warm hug, this Cheesy Cabbage Beef Casserole is exactly what you need. It’s the kind of dish that blends simple, wholesome ingredients into one comforting, flavorful casserole everyone will ask for again and again. Imagine tender, savory ground beef combined with soft, slightly sweet cabbage, all baked under a blanket of gooey, melted cheddar cheese. This dish is not only delicious but also incredibly easy to prepare—making it perfect for busy weeknights or leisurely weekend dinners.
Beyond its mouthwatering taste, this casserole is wonderfully versatile. Whether you’re cooking for picky eaters, looking to sneak in some extra veggies, or want a meal that keeps well for leftovers, this recipe has you covered. Plus, it’s a one-pan wonder, which means less cleanup and more time enjoying your meal.
Ingredients You’ll Need
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Onion (finely chopped) | 1 medium |
| Cabbage (shredded or finely chopped) | 3 cups |
| Diced tomatoes (with juice) | 1 can (14.5 oz) |
| Cooked rice | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Beef broth | ½ cup |
| Shredded cheddar cheese | 1 cup |
Step-by-Step Instructions
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