If you crave a vibrant, crunchy salad that’s quick to whip up and fits any occasion, this broccoli salad is exactly what you need. It’s become a favorite for many — some even make it weekly! Simple, tasty, and endlessly adaptable, it’s the ideal side dish for family dinners, potlucks, barbecues, or even a light meal by itself.
Why This Broccoli Salad Stands Out
This salad perfectly blends crisp raw broccoli, sharp cheddar cheese, smoky bacon, and the creamy tang of coleslaw dressing. The mix of textures and flavors is incredibly satisfying. Plus, it’s easy to tweak — whether you want to spice it up, swap cheeses, or add extra veggies, it will flex to suit your preferences.
Ingredients You’ll Need:
| Ingredient | Quantity |
|---|---|
| Raw broccoli florets | 2 sachets (about 24 oz total) |
| Red onion, finely chopped | ½ cup |
| Grated cheddar cheese | 1 cup |
| Cooked bacon, chopped or bits | ½ cup |
| Kraft creamy coleslaw sauce | To taste |
How to Make It:
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