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Prep the broccoli: Rinse well and chop into bite-sized florets if not pre-cut. Smaller pieces make it easier to enjoy.
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Chop the onions: Finely dice half a cup of red onion for a sharp, flavorful bite.
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Grate the cheese: Use sharp cheddar for classic tanginess or try Monterey Jack, Colby Jack, or smoked gouda for variety.
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Cook the bacon: Fry raw bacon until crisp, then chop it finely. Or save time with pre-made bacon bits.
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Mix it all: Combine broccoli, onion, cheese, and bacon in a large bowl.
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Add dressing: Gradually stir in the coleslaw sauce, coating everything lightly without making it soggy.
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Chill: Cover and refrigerate for at least 2 hours to let flavors meld and the salad get refreshingly cool.
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Serve: Give it a quick toss and enjoy chilled — it pairs beautifully with grilled dishes or works great as a snack.
Tips to Take It Up a Notch:
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Add crunch: Toss in toasted sunflower seeds, sliced almonds, or chopped walnuts.
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Turn up the heat: Sprinkle red pepper flakes or cayenne for a spicy kick.
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Sweeten it: A handful of dried cranberries or golden raisins adds a subtle sweetness.
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DIY dressing: Swap the coleslaw sauce for a homemade blend of mayo, apple cider vinegar, honey, salt, and pepper for a fresh twist.
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Make ahead: This salad keeps well for up to 24 hours, perfect for meal prep or parties.
Why You Need to Try This Salad
More than just a side, this broccoli salad is a guaranteed crowd-pleaser. Crunchy, creamy, smoky, and tangy — it hits all the right notes whether you’re feeding kids, hosting friends, or need a quick dish for any gathering.
Give it a go and discover why it’s a weekly favorite for so many — it might just become yours too!