Minister’s Delight: A Divine Slow Cooker Dessert That Feels Like a Blessing - Recipes Website

Minister’s Delight: A Divine Slow Cooker Dessert That Feels Like a Blessing

  1. Prepare the Slow Cooker: Spray the inside of your slow cooker generously with non-stick cooking spray to prevent sticking and make serving easier.

  2. Add the Fruit: Pour the entire can of cherry pie filling evenly into the slow cooker, creating a juicy, vibrant base layer.

  3. Sprinkle the Cake Mix: Evenly sprinkle the yellow cake mix over the fruit — no stirring! The distinct layers are key to the perfect texture.

  4. Add the Butter: Distribute the thin butter slices evenly over the top. As it melts during cooking, it will soak into the cake mix and transform it into a golden, buttery crust.

  5. Cook Low and Slow: Cover and cook on low for 3 to 4 hours. You’re aiming for a golden-brown top with edges that pull away slightly from the sides.

Serving Suggestions to Elevate Your Dessert

Minister’s Delight is wonderful on its own, but you can take it next-level with:

  • A scoop of vanilla ice cream melting over the warm cake

  • A dollop of freshly whipped cream for light creaminess

  • A sprinkle of powdered sugar for a pretty, delicate finish

Each adds an indulgent touch to this already delightful treat.

Customizing Your Minister’s Delight

  • Fruit Variations: Swap cherry pie filling for blueberry, apple, peach, or your favorite pie filling to change things up.

  • Add Crunch: Toss a handful of chopped pecans or walnuts on top of the cake mix before the butter for a nutty crunch.

  • Warm Spices: Stir in a teaspoon of cinnamon or nutmeg into the pie filling for a cozy, spiced twist.

  • Prep Ahead: Make this dessert in the morning, and by dinnertime your kitchen will smell amazing and your dessert will be ready — no last-minute fuss!