Grandma’s Ground Beef Chow Mein Casserole: A Timeless Midwestern Comfort Food - Recipes Website

Grandma’s Ground Beef Chow Mein Casserole: A Timeless Midwestern Comfort Food

This beloved casserole recipe has been treasured in my family for generations, passed down straight from my grandma’s kitchen in Wisconsin. Growing up, it was one of the dishes I looked forward to most whenever we visited — a true symbol of home, comfort, and family gatherings.

Known affectionately as Grandma’s Ground Beef Chow Mein Casserole (sometimes called chop suey casserole), this dish is a delightful blend of hearty, savory flavors and textures. It brings together tender, seasoned ground beef and fresh veggies in a creamy, rich soup mixture, all combined with rice and baked to bubbly perfection. The final touch? A generous layer of crispy chow mein noodles that adds a delicious crunch with every bite.

What I love about this casserole is how perfectly balanced the ingredients are. The sautéed ground beef and onions form a savory, comforting base. Meanwhile, the celery and water chestnuts provide a refreshing crunch that brightens the dish. The creamy mix of chicken and mushroom soups ties everything together in a silky, indulgent sauce.

Besides being delicious, this casserole is incredibly practical — a simple, all-in-one meal that’s easy to prepare and great for feeding a family or a crowd. It’s a classic made with love and tradition but also fits seamlessly into today’s busy kitchens.

The best part? Serving it hot from the oven, with chow mein noodles crisped to golden perfection on top. Every forkful offers a comforting combination of creamy, meaty, crunchy, and savory flavors that will keep you coming back for more.

I hope this cherished family recipe becomes a comforting favorite in your home, bringing warmth and joy to your mealtime just as it has for mine.

Ingredients

  • 1 lb ground beef, browned and drained

  • 1 (10.5 oz) can cream of chicken soup

  • 1 (10.5 oz) can cream of mushroom soup

  • 1 medium onion, diced

  • 1 cup celery, chopped

  • 1 (8 oz) can water chestnuts, drained and chopped

  • 1 cup uncooked white rice

  • 1 ½ cups water

  • 3 tbsp soy sauce

  • 5 oz chow mein noodles

Please Head On keep  on Reading  (>)