
Letâs be honestâbaking can feel like a science experiment gone wrong.
Unlike cooking, where you can throw in a pinch of this or a splash of that, baking demands precision. One misstep, and youâre left with dry, cakey sadness instead of rich, fudgy bliss.
But what if you could skip the stress and still whip up gooey, chocolatey browniesâwith just three ingredients?
Yep. Itâs totally possible.
These brownies are impossibly soft, rich, and fudgyâand all you need is Nutella, eggs, and flour. No butter. No boxed mix. No fancy gear. Just one bowl, a spoon, and a little bit of oven magic.
đ« Why These Brownies Work (Despite Being So Simple)
Traditional brownie recipes can be a chore: sugar, butter, cocoa powder, baking powder⊠sometimes even a double boiler.
This version strips it all down to the essentials:
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Nutella â Acts as the sweetener, fat, and chocolate base
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Eggs â Provide structure and that perfect fudgy texture
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Flour â Binds it all together without drying things out
No oil. No stress. Just stir, pour, bake, and devour.
đ§ What Youâll Need
(Yields 8â12 brownies)
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1 cup Nutella (or any chocolate-hazelnut spread)
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2 large eggs
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œ cup all-purpose flour
Optional but awesome:
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Pinch of salt â to balance the sweetness
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Splash of vanilla â for extra depth
đ©âđł How to Make Them (In 5 Easy Steps)
Step 1: Preheat Your Oven
Set your oven to 350°F (175°C).
Line an 8×8-inch pan with parchment paper for easy lifting.
Step 2: Whisk the Eggs
Crack the eggs into a bowl and whisk until smooth. No need for a mixerâjust use a whisk or fork.
Step 3: Add Nutella
Scoop in the Nutella. Stir until you get a glossy, thick batter.
Step 4: Fold in the Flour
Gently mix in the flour until just combined. Donât overmixâsome lumps are totally fine!
Step 5: Bake
Pour into the pan and smooth the top.
Bake for 20â25 minutesâuntil edges are set and the center looks slightly underdone.
Cool completely before slicing (for maximum gooeyness and clean cuts).