
The cozy classic—supersized. This deep-dish apple slab pie brings together flaky buttery crusts, tender spiced apples, and a golden cinnamon-sugar top in a big-batch format that’s perfect for gatherings, holidays, or simply treating yourself all week long. Think apple pie, but easier to serve and way more impressive.
🍏 Why You’ll Fall in Love with This Pie
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Bakes Big: Fits a 13×18-inch pan—ideal for potlucks, parties, or leftovers.
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Perfect Texture: Buttery crust meets juicy, caramelized apples and warm spices.
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Beginner-Friendly: Simple steps with no fancy equipment required.
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Customizable: Add nuts, crumble topping, or even a cheesecake swirl.
🥧 Ingredients
For the Double Crust:
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2½ cups all-purpose flour (or gluten-free alternative)
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1 tsp salt
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1 tsp sugar
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1 cup (2 sticks) cold unsalted butter, cubed
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½ cup ice water (plus more if needed)
For the Apple Filling:
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6 cups thinly sliced apples (try Granny Smith + Honeycrisp)
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¾ cup granulated sugar or maple syrup
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2 tbsp flour
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1 tsp cinnamon
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½ tsp nutmeg
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¼ tsp ground ginger
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1 tbsp lemon juice
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1 tbsp butter, cubed
Optional Topping:
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¼ cup brown sugar
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1 tbsp cinnamon
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2 tbsp cold butter, cubed
Optional Add-Ins:
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½ cup chopped walnuts or pecans
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1 tsp vanilla extract
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1 tbsp apple cider vinegar