This apple cake is as simple as it sounds — just 5 minutes of prep and you’ll have a wonderfully moist, tender, and flavorful dessert. Loaded with juicy diced apples and cozy spices, it’s the perfect treat for any occasion, whether a casual weeknight or a special celebration.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1½ cups |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Large eggs, lightly beaten | 3 |
| Vegetable oil (or melted butter) | 1 cup |
| Pure vanilla extract | 1 teaspoon |
| Peeled, cored, and diced apples (about 3 medium) | 3 cups (Granny Smith, Honeycrisp, or Fuji) |
Optional Toppings:
-
Chopped walnuts or pecans
-
Powdered sugar for dusting
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