👩🍳 How to Make It
1. Cook the Beef Mixture
Preheat your oven to 375°F (190°C).
In a large skillet, brown the ground beef with the onion and garlic over medium heat. Drain off any excess grease.
2. Mix the Sauce
Add the cream of mushroom and chicken soups, broth, soy sauce, Worcestershire, ginger, and pepper.
Stir well and let simmer for about 3–4 minutes, until slightly thickened and fragrant.
3. Layer the Casserole
Grease a 9×13” baking dish. Spread the cooked rice or noodles evenly in the bottom.
Pour the beef and sauce mixture on top.
If using, sprinkle shredded cheddar cheese over the beef mixture.
Top with crispy chow mein noodles and drizzle melted butter over everything.
4. Bake Until Golden
Bake uncovered for 15–20 minutes, or until the top is bubbly and lightly golden.
Want a super crispy top? Broil for 1–2 extra minutes — just don’t walk away!
5. Serve with Love
Top with sesame seeds or sliced green onions if desired.
Serve hot and savor every nostalgic, delicious bite.
💡 Make It Your Way
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Crispier topping? Add the chow mein noodles in the last 5 minutes of baking.
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More veggies? Stir in chopped mushrooms, celery, or bell peppers.
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Spice it up! Add sriracha, red pepper flakes, or chili garlic sauce.
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Low-carb twist? Use cauliflower rice in place of regular rice or noodles.
🧺 Perfect for Every Occasion
Whether you’re feeding a hungry family, prepping meals for the week, or just need something warm and filling, this retro-inspired casserole fits the bill. Easy to customize and packed with flavor, Grandma’s Chow Mein Casserole is a comforting classic that never goes out of style.
📌 Pin & Share the Love
Love retro recipes with modern ease? Save this one for later and share it with anyone who appreciates a good old-fashioned casserole — crispy noodles and all. ❤️