When the sun is blazing and the temperature climbs, nothing beats the satisfaction of an ice-cold beverage to cool you down. Today, I’m excited to share a recipe that perfectly captures that feeling — a creamy Brazilian lemonade that’s bursting with refreshing flavor, creamy texture, and just the right touch of sweetness.
Now, here’s a fun twist to start with: despite its name, this “lemonade” is actually made with limes — not lemons. This might seem confusing at first, but in Brazil, this drink is popularly known as “limonada,” which loosely translates to lemonade, even though it uses limes. So yes, we’re working with limes here, and they’re what give this beverage its unique and vibrant flavor.
What sets Brazilian lemonade apart from the typical American limeade or lemonade is the way the limes are prepared and incorporated. Instead of just using the juice, the entire lime — peel, pulp, and all — is blended. This method introduces a subtle bitterness from the rind, creating a complex and slightly tart base. But don’t worry, that bitterness is perfectly balanced by the addition of sweetened condensed milk, which lends the drink its signature creamy and luscious finish. The result? A wonderfully refreshing, thirst-quenching treat that’s perfect for hot days and sunny afternoons.
How to Make Creamy Brazilian Lemonade
To get started, make sure you select fresh, juicy limes. It’s important to wash them thoroughly because you’ll be blending the whole fruit, peel included, so you want to remove any dirt or waxy residue. A good scrub under running water will do the trick.
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