Once cleaned, roughly chop the limes into smaller pieces — this will make it easier on your blender. Take half of these chopped limes and place them in your blender. Add half the amount of cold water and half the sugar specified in the recipe. Blend this mixture for just a few seconds; the goal is to combine everything without pulverizing it too much, so you don’t end up with an overly bitter drink.
Next, pour the blended mixture through a fine mesh strainer into a large pitcher or bowl. Use a spoon to press down gently on the pulp to extract as much juice and flavor as possible, while leaving the bitter bits behind. Repeat this blending and straining process with the remaining limes, water, and sugar.
Once all the juice is collected, it’s time to add the magic ingredient — sweetened condensed milk. Pour in the condensed milk and stir well until it’s fully incorporated, creating that creamy, smooth texture Brazilian lemonade is famous for. You can adjust the amount of condensed milk based on your preference — add more for a richer, creamier drink or a little less if you want it lighter and more tart.
Serving Suggestions
Serve your creamy Brazilian lemonade chilled and over plenty of ice cubes to keep it perfectly cool. This drink is incredibly versatile and makes an excellent accompaniment to summer barbecues, poolside gatherings, garden parties, or even just a relaxing afternoon on the porch.
The unique combination of tart lime, slight bitterness from the peel, sweetness, and creaminess makes it a truly unforgettable refreshment. Plus, it’s surprisingly simple to make with just a few ingredients and minimal prep time.
So next time the heat wave hits or you’re craving something different to cool you down, give this creamy Brazilian lemonade recipe a try. I’m confident it will become a new favorite and a refreshing staple in your summer beverage repertoire!