When the weather turns chilly and you’re craving a meal that feels like a warm hug, nothing hits the spot quite like homemade chicken and dumplings. This slow cooker version is the ultimate comfort food — effortlessly filling your home with mouthwatering aromas while you go about your day. Tender chicken, creamy broth, and pillowy dumplings come together in one hearty dish that’s perfect for family dinners, casual get-togethers, or simply a cozy night in.
Ingredients You’ll Need:
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Boneless, skinless chicken: Choose breasts for lean meat or thighs if you want extra juiciness and deeper flavor.
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Onion: Finely chopped to build a savory, aromatic base.
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Garlic: Minced, for that essential burst of flavor.
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Butter: A few tablespoons to add richness and a silky texture.
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Seasonings: Poultry seasoning is your secret weapon for that classic taste. Fresh or dried parsley brings a subtle herbal brightness, along with salt and pepper to balance the flavors.
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Chicken broth: The heart of your slow cooker liquid, infusing every bite with savory goodness.
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Cream of chicken soup: Adds luscious creaminess that thickens and enriches the broth.
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Biscuit dough: Use your favorite store-bought brand or homemade dough — these transform into fluffy, golden dumplings on top.
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Optional: Frozen peas, carrots, or corn for an easy veggie boost that adds color and nutrition.
How to Make It:
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