1. Build the Flavor Base
Start by placing your chicken pieces at the bottom of the slow cooker. Scatter the chopped onions and minced garlic over the top. Add butter in small dollops to melt slowly into the mix, enriching the flavor. Sprinkle generously with poultry seasoning, parsley, salt, and pepper — this blend creates the comforting soul of the dish.
2. Pour in the Creamy Broth
Add the chicken broth and cream of chicken soup to the slow cooker. Stir gently to combine, making sure the soup mixes evenly into the broth. This creamy base will slowly cook the chicken until it’s tender and infused with savory flavors.
3. Slow Cook to Tender Perfection
Cover the slow cooker and cook on low for 6 to 7 hours, or on high for about 4 hours. The slow, gentle heat allows the chicken to become incredibly tender, perfect for shredding.
4. Shred the Chicken
Once cooked, remove the chicken pieces and shred them with two forks. Return the shredded meat to the slow cooker, mixing it back into the flavorful broth to soak up every bit of goodness.
5. Thicken the Broth (Optional)
If you prefer a thicker stew-like consistency, create a slurry by mixing 1 tablespoon of cornstarch with a small amount of cold water. Stir this into the slow cooker and cook on high for another 10 minutes until the broth thickens beautifully.
6. Add the Dumplings
Now for the best part — the dumplings! Tear or cut biscuit dough into small pieces and spread them evenly over the chicken mixture. If you’re making dough from scratch, shape your dumplings into bite-sized portions. Cover and cook on low for 1 to 2 more hours, until the dumplings are tender inside with a light golden crust.
7. Optional Vegetable Boost
For added nutrition and color, stir in a handful of frozen peas, carrots, or corn during the last hour of cooking. This adds fresh bursts of flavor and texture without compromising the comforting essence of the dish.
Serving Suggestions:
Serve your chicken and dumplings piping hot right from the slow cooker. Pair it with a crisp green salad or steamed veggies for a balanced meal. The leftovers reheat wonderfully, making it an ideal make-ahead meal for busy days.
Tips for Success:
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Dumpling variety: Try different biscuit doughs or homemade recipes to find your perfect texture and flavor.
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Prep ahead: Assemble everything in the morning and let the slow cooker do the work while you relax or handle your day.
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Season to taste: Before adding the dumplings, give the broth a taste and adjust salt, pepper, or herbs to your liking.