If you’re looking for a quick, fuss-free homemade dessert that tastes amazing and requires no baking or gelatin, this recipe is for you. It combines a smooth, creamy pudding with a vibrant raspberry sauce, creating a perfect balance of flavors and textures. Plus, it’s simple enough to whip up anytime you want a sweet treat without spending hours in the kitchen.
Ingredients You’ll Need
For the Creamy Pudding:
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80 grams of sugar — adds just the right amount of sweetness. You can adjust this to taste if you prefer less or more sugar.
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30 grams of cornstarch — this will thicken the pudding and give it a lovely smooth texture.
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500 grams (about 2 cups) of milk — whole milk works best for a rich flavor, but you can use low-fat or plant-based milk if you prefer.
For the Fresh Raspberry Sauce:
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200 grams of frozen raspberries — using frozen raspberries means you can make this dessert anytime, no matter the season. Fresh raspberries work great too if you have them.
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50 grams of sugar — sweetens the tart raspberries perfectly.
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10 grams of cornstarch — helps thicken the sauce to the ideal consistency.
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50 grams of cold water — to dissolve the cornstarch before adding to the fruit, preventing lumps
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