1. Prepare the Cereal Base
Pour the entire box of Rice Chex into a large mixing bowl (or a clean, doubled-up brown paper grocery bag if you’re going old school). Set aside.
2. Make the Coating
In a microwave-safe bowl, combine sweetened condensed milk, melted butter, and the chips of your choice (white chocolate or cream cheese). Microwave in 30-second intervals, stirring between each, until smooth and melted.
3. Flavor It Up
Stir in the pistachio pudding mix until fully dissolved. Add the vanilla extract and salt, mixing until everything is well blended.
4. Coat the Cereal
Pour the warm pistachio mixture over the cereal. Gently stir with a spatula or spoon, or shake in the bag, until all pieces are evenly coated.
5. Add the Sweet Finish
Sprinkle in the powdered sugar. Toss again (or shake the bag like crazy!) until every piece is coated and dry to the touch.
6. Cool and Store
Let the mixture cool completely. Store in an airtight container at room temperature. Best enjoyed within 1–2 days—though good luck making it last that long!
Tips & Variations
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Extra crunch: Stir in chopped pistachios or mini marshmallows before coating with powdered sugar.
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Holiday vibes: Add green sprinkles or a drizzle of melted white chocolate to match the season.
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Storage: Keeps well in a sealed container for up to 5 days, though it’s most delicious when fresh.