There’s just something magical about a baked potato done right — that crisp, golden skin giving way to a soft, fluffy inside. It’s simple comfort food at its finest. Whether it’s a hearty side or the star of your plate, a perfectly baked potato never goes out of style.
Believe it or not, this humble dish has a rich history. The first potatoes were grown by the indigenous people of the Andes, who cooked them in hot embers or clay ovens. When the Spanish brought potatoes to Europe in the 1500s, baking them whole became a popular way to enjoy them. Since then, the baked potato has become a beloved staple worldwide.
Though it seems straightforward, making the perfect baked potato takes a little know-how.
Why This Recipe Shines
Russet potatoes are the best choice here — their high starch content guarantees a fluffy inside. Plus, these simple tricks take it up a notch:
-
Olive oil and salt rub: This combo crisps up the skin and adds delicious flavor.
-
Baking on the oven rack: Hot air circulates evenly, making the skin perfectly crispy all around.
-
Fork fluffing: Helps release steam and gives the potato a light, airy texture inside.
The outcome? A baked potato that’s incredible on its own — though you can always dress it up with your favorite toppings.
Ingredients
-
4 large russet potatoes, washed and dried
-
2 tablespoons olive oil
-
Coarse sea salt (for the best crunch)
Optional toppings:
-
Butter
-
Sour cream
-
Shredded cheddar or pepper jack cheese
-
Chopped chives or green onions
-
Steamed broccoli
-
Crispy bacon bits
-
Chili or black beans
Instructions
Please Head On keep on Reading (>)
